Cambiar contraseña
Enlace de restablecimiento enviado
Blogs > OnDaFence > Bret's Blogisphere |
Iowa Chops Tonight in Bretty's Bistro I served up Classic Iowa Pork Chops. These chops are thicker cuts from a larger loin, unlike those paper thin tiny ones served in the coastal regions of the USA. Start by generously seasoning both sides of the chop with Lawry's Seasoned salt. and thoroughly flour both sides too. Lightly brown on both sides using just enough vegetable oil to get the naturally occurring fats to render out to carry the frying process. Reduce the heat to simmer and add some Mountain Dew or 7Up to give the meat a sweet citrusy flavor. I served our chops with a butter & herbed small shelled pasta and peas medley |
|||
18/4/2018 5:34 pm |
I got 2 thumbs up from Farmboi
| ||
18/4/2018 5:34 pm |
and 2 paws up from the Mutts!
| ||
18/4/2018 5:35 pm |
Ate like Henry VIII
| ||
18/4/2018 5:35 pm |
tossing the bones to the critters.
| ||
|
mmmm, smells real good; bet it tasted even better.
| ||
18/4/2018 6:32 pm |
mmmm, smells real good; bet it tasted even better.
| ||
19/4/2018 5:00 pm |
Very simple and tasty
| ||
19/4/2018 6:27 pm |
Very simple and tasty
| ||
19/4/2018 7:11 pm |
those are HUGE chops. Looks wonderful. Was the pasta & pea medley hard? I can see why you got 2 thumbs up from Farmboi & 2 paws up from the fur babys' Nothing like spoiling them.!!!
| ||
19/4/2018 7:12 pm |
New place mats? Nice.
| ||
21/4/2018 7:46 am |
those are HUGE chops. Looks wonderful. Was the pasta & pea medley hard? I can see why you got 2 thumbs up from Farmboi & 2 paws up from the fur babys' Nothing like spoiling them.!!!
| ||
21/4/2018 7:48 am |
New place mats? Nice.
| ||
|
Chefmoses has a hardon for ya iowa cuisine Bretty...lovely pork chop menu. nice touch with pasta and peas too...
| ||
23/4/2018 9:49 am |
Chefmoses has a hardon for ya iowa cuisine Bretty...lovely pork chop menu. nice touch with pasta and peas too...
|
×
×